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Pistachio Pear
Ingredients Pistachios Parmigiano reggiano cheese Mozzarella cheese Smoked Gouda Pear Speck Arugula Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in half,...
Spicy Salami Emilia
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Fresh basil leaves Salami Emilia Spicy (Salami Emilia available here) Method Let pizza dough get to room temperature. If using Bertello Pizza...
Speck-tackular
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Fresh basil leaves Speck Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in half,...
Simple Pizza Sauce
Ingredients Bianco DiNapoli Whole Peeled Tomatoes (or a can of good San Marzano Tomatoes) Olive Oil Sea Salt Method Remove tomatoes from juice and place into a mixing bowl. Discard...
Pizza Bertello
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Soppressata Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in half, then form each...
Pepperoni Kalamata
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Pepperoni Kalamata Olives Basil Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in half,...
Hot Calabrese Salami
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Hot Calabrese Salami Pepperoncini Peppers Basil Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball...
Fennel Sausage Pizza
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Fennel Sausage Jalapenos Green Olives Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in...
Bertello Sweet & Spicy
Ingredients Tomato sauce Parmigiano reggiano cheese Mozzarella cheese Soppressata picante Hot Honey Method Let pizza dough get to room temperature. If using Bertello Pizza Dough, divide dough ball in half,...
Bertello Sweet & Spicy
At least 2 hours before baking, divide dough into 3 even parts, form into balls, place on a lightly floured surface, cover loosely with plastic wrap, place a towel on top of the plastic wrap to keep the edges pressed down, and allow balls to rise at room temperature.
